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–+ servings

Corn Popovers with Blueberry Honey Butter

Fresh corn kernels baked into puffy popovers and topped with blueberry butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 6

Equipment

  • popover or muffin pan

Ingredients
  

For the Corn Popovers:

  • 1 tbsp. melted butter
  • 2 large eggs
  • 1 cup bread flour (120g)
  • ½ tsp. kosher salt
  • 1 tsp. sugar
  • 1 cup whole milk
  • ½ cup corn kernels
  • 1 tbsp. vegetable shortening

For the Blueberry Honey Butter:

  • ½ cup softened butter
  • 2 tbsp. honey
  • 1 cup mashed blueberries

Instructions
 

For the Corn Popovers:

  • Mix all the ingredients together in a large mixing bowl.
  • Grease a six cup popover pan with vegetable shortening, and divide the batter evenly between the cups.
  • Put the pan into a cold oven, and then set the temperature to 450°. After 15 minutes, turn the temperature down to 350° and bake another 15 minutes.
  • Serve right away with Blueberry Honey Butter.

For Blueberry Honey Butter:

  • Mix all the ingredients together and chill until serving.
Keyword popover
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