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Cranberry Cinnamon Apple Crisp

Cranberry Cinnamon Apple Crisp

Apples and cranberries topped with buttery oat streusel.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 4 cups peeled and chopped apples, cut in half inch pieces
  • 1 cup fresh or frozen cranberries
  • 1 tsp. ground cinnamon
  • ½ cup all purpose flour (60g)
  • ½ cup old fashioned oats
  • ⅓ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • ¼ tsp. kosher salt
  • 7 tbsp. unsalted butter
  • 1 pint vanilla ice cream

Instructions
 

  • Preheat the oven to 375 degrees.
  • Grease four 4½ inch cast iron skillets with butter. Divide the apples and cranberries between the four skillets.
  • In a large bowl mix together the flour, sugars, salt, cinnamon, and oats. Then, stir in the butter, until large crumbles are formed. Top each skillet with some of the crumbles.
  • Bake for forty minutes. Serve warm and topped with ice cream.
Keyword Dessert
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