Cranberry Orange Biscotti with a Chocolate Drizzle
Biscotti filled with cranberries and orange zest and drizzled with chocolate.
Ingredients
- 3 cups all purpose flour(360g)
- 1 tsp. salt
- 1 tsp. baking powder
- 8 tbsp. unsalted butter, softened
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 tsp. each orange extract and vanilla extract
- 2 tbsp. orange zest
- 1 cup dried cranberries, chopped
For the Chocolate Drizzle:
- ½ cup semisweet chocolate chips
- 1 tsp. vegetable shortening
Instructions
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and sugar together until just combined. Add the eggs and the extracts and beat until well combined. Then, add the sifted dry ingredients and beat until no streaks of flour remain. Stir in the cranberries and orange zest.
- Line a baking sheet with parchment paper. Use a cool sheet, not the one you baked the almonds on. Divide the dough into four balls, and then shape them on the baking sheet into four loaves, about three inches wide and an inch high. Bake for thirty minutes.
- Slice the loaves into slices, about ¾ of an inch thick. Let them cool completely on a wire rack.
- For the Chocolate Drizzle: Place the chips and shortening in a small bowl and microwave for twenty seconds. Stir. Repeat until the chocolate is melted and smooth. Drizzle the cookies with the warm chocolate, using a spoon. Let the cookies sit until chocolate hardens.
Nutrition
Calories: 150kcal
Tried this recipe?Let us know how it was!