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Creamy Fettuccini with Peas and Burrata

Creamy Fettuccini with Peas and Burrata

Fettuccini tossed in a creamy tomato sauce with peas and bacon. Topped with Parmesan cheese and burrata.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp. extra virgin olive oil
  • 1 cup diced bacon
  • 1 cup diced onions
  • 14 ounces canned chopped tomatoes
  • 12 ounces fettuccini
  • ½ cup heavy cream
  • ⅛ tsp. grated nutmeg
  • 2 tbsp. minced fresh oregano
  • 2 tbsp. lemon juice
  • 1 cup cooked peas
  • 1 cup grated Parmesan cheese
  • 4 balls burrata cheese

Instructions
 

  • In a Dutch oven, heat the oil on low heat and cook the bacon and onions until the onions are soft, about 7 minutes. Add the tomatoes and simmer 20 minutes.
  • Cook the fettuccini according to the package directions until al dente in well salted water. Drain well.
  • To the tomatoes, add the heavy cream, nutmeg, and oregano. Simmer three minutes. Then, add the peas and lemon juice. Stir in the fettuccini.
  • Top each portion of pasta with some Parmesan and a ball of burrata.
Keyword pork
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