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Creamy Lobster Jalapeno Dip

Creamy Lobster Jalapeno Dip

A creamy, cheesy dip filled with lobster, jalapenos, and Monterey Pepper Jack cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, Tex-Mex
Servings 6

Ingredients
  

  • 1 cup cooked lobster meat, chopped
  • 1 jalapeno, seeded and minced
  • 2 cloves garlic, minced
  • 1 scallion, minced
  • 4 ounces brick cream cheese, softened
  • ¼ cup sour cream
  • 2 tbsp. mayonnaise
  • 1 tbsp. lemon juice
  • ½ cup grated Monterey Pepper Jack
  • 2 tbsp. each sliced jalapeno, diced red pepper, cilantro leaves
  • tortilla chips, for serving

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a bowl, stir together the lobster, minced jalapeno, garlic, scallion, sour cream, mayonnaise, half of the Monterey Jack cheese, cream cheese, and lemon juice. Sprinkle the rest of the cheese over the top. Stir until well combined.
  • Put the dip into a small casserole dish and bake for twenty minutes. Garnish the baked dip with the sliced jalapeno, minced red pepper, and cilantro leaves.
  • Serve hot with tortilla chips. This can be reheated at 350 degrees for 15 minutes.
Keyword appetizers
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