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Creamy Salmon Cucumber cups

Creamy Salmon Cucumber Cups

Cucumbers stuffed with carrots, smoked salmon and cream cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course tea time
Cuisine American
Servings 18 cups
Calories 25 kcal

Equipment

  • Food processor

Ingredients
  

  • 2 medium chopped carrots,
  • 1 tsp. unsalted butter
  • 2 ounces smoked salmon, chopped in small pieces
  • 4 ounces cream cheese, softened
  • 1 English cucumber, sliced in 1¼ inch slices
  • 2 Tbsp. heavy cream
  • 2 tbsp. pickled onions, minced (optional)

Instructions
 

  • Begin by cooking the carrots: place them in a skillet with the oil and cook until they are tender. Add them to the food processor and process them until they are finely chopped.
  • Add the salmon and process until finely chopped. Add the cream cheese and heavy cream and process until the mixture is well combined.
  • Put the filling in a piping bag and pipe and set aside.
  • With a melon baller, scoop a small indentation out of each cucumber slice. Pipe some cream cheese mixture into each indentation. Top with pickled onions, if desired. Serve immediately.

Nutrition

Calories: 25kcal
Keyword salmon
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