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–+ servings

Crunchy Cereal French Toast with Fresh Berries

Cinnamon French Toast encrusted with crispy corn flakes and topped with sweet berries.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 4 eggs
  • 4 tbsp. heavy cream
  • 1 tsp. cinnamon
  • 4 cups honeyed corn flakes, crushed
  • 8 slices of Bread Machine challah (see previous recipe)
  • 4 tbsp. butter
  • 2 cups raspberries, blackberries, and blueberries

Instructions
 

  • Beat the eggs with the cream and cinnamon, in one bowl. In the second bowl place the crushed cornflakes.
  • In a non-stick skillet melt 2 tablespoons of the butter on medium heat. Dip two slices of bread in eggs, briefly. You shouldn't soak the bread in the egg. Then dip the bread in the cornflakes, making sure both sides are well crusted. Fry the bread on each side, until golden.
    Repeat with rest of bread, using more butter as needed.
  • Top with berries and serve.
Keyword French Toast
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