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–+ servings

Easy Homemade Lobster Stock

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Soup
Cuisine American
Servings 8
Calories 50 kcal

Equipment

  • A Large Pot

Ingredients
  

  • the shells from two lobsters (with tomalley and head sacs removed)
  • 1 chopped onion
  • 1 cup white wine
  • 4 chopped plum tomatoes
  • 1 tsp. kosher salt
  • 2 stalks of celery, sliced
  • 2 tbsp. garlic cloves
  • ¼ tsp. each fennel seeds and red pepper flakes
  • 4 sprigs fresh thyme

Instructions
 

  • Put everything in the pot. Bring to a boil and skim off foam. Turn the heat down, and simmer uncovered for one hour. Strain the stock and cool off the stock immediately.

Nutrition

Serving: 8ouncesCalories: 50kcal
Keyword seafood
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