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–+ servings
Easy Strawberry and Blueberry Crumble

Easy Strawberry and Blueberry Crumble

Warm and bubbly strawberries and blueberries topped with a buttery coconut streusel and ice cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 435 kcal

Ingredients
  

  • 2 cups fresh or frozen strawberries, sliced in one- inch pieces
  • 1½ cups fresh or frozen blueberries
  • ¼ cup granulated sugar (50g)
  • 2 tsp. cornstarch
  • 1 pint strawberry ice cream

For the Crumble topping:

  • ¾ cups all purpose flour (90g)
  • ¼ cup old-fashioned oats
  • ½ cup unsweetened coconut flakes
  • ¼ cup granulated sugar (50g)
  • 8 tbsp. cold butter, cut in ¼ inch cubes (112g)

Instructions
 

  • Preheat the oven to 400 degrees. Butter a pie dish, or small casserole.
  • In a bowl, stir together the fruit (defrosted, if frozen), sugar, and cornstarch. Pour this into the pie dish in an even layer.
  • For the Crumble Topping: In a large bowl, stir together the flour, sugar, oats, and coconut. Using a pastry cutter, cut the butter into the flour mixture. Sprinkle this crumble topping on top of the strawberries and blueberries, distributing it evenly. Bake for thirty minutes. Serve warm and topped with ice cream.

Nutrition

Calories: 435kcal
Keyword Dessert
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