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Filet Mignon with Sergio's Seasoning

Tender filet mignon steaks seasoned with Sergio's Seasoning and topped with homemade garlic basil butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 560 kcal

Equipment

  • cast iron skillet

Ingredients
  

  • 4 filet Mignon steaks
  • 1 tbsp. vegetable oil
  • ¼ tsp. Golden Steer Sergio's Seasoning
  • 4 tbsp. unsalted butter, softened
  • 4 cloves peeled garlic
  • 4 sprigs fresh rosemary

For the Basil Garlic Butter:

  • 4 tbsp. unsalted butter, softened
  • 2 tbsp. chopped basil
  • 1 tbsp. each minced garlic, lemon juice, and lemon zest
  • ¼ tsp. Sergio's Seasoning

Instructions
 

  • Preheat the oven to 450 degrees.
  • Begin by making the Basil Butter: In a small bowl, mix together all the ingredients. Place the mixture on a sheet of plastic wrap and roll the butter into a little log. Chill in the refrigerator.
  • Next, make the steaks. Dry the steaks well. Heat two cast iron pans on high heat. Season the steaks on both sides with Sergio's Seasoning. Brush them on both sides with vegetable oil. Sear the steaks, two per skillet, on both sides, for about two minutes per side. Add the butter, garlic, and rosemary and baste the steak with this mixture for a few minutes. Place the steaks in the oven. For medium rare steak, cook until the steaks are 145 degrees in the middle.

Nutrition

Calories: 560kcal
Keyword beef
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