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–+ servings

Frozen Nutella Hot Chocolate with Whipped Cream

A rich and creamy iced chocolate hazelnut drink, topped with whipped cream, chocolate chips, and marshmallows.
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Prep Time 10 minutes
Cook Time 5 minutes
cooling time 10 minutes
Total Time 25 minutes
Course Drinks
Cuisine American
Servings 2

Equipment

  • blender
  • double boiler (optional)

Ingredients
  

  • 2 ounces unsweetened chocolate
  • ⅓ cup unsweetened cocoa powder
  • 1½ cups whole milk, or oat milk
  • ⅔ cup Nutella
  • 3 cups ice

For toppings:

  • mini chocolate chips
  • mini marshmallows
  • coconut powder
  • whipped cream

Instructions
 

  • Melt the unsweetened chocolate in a double boiler, over simmering, not boiling water. If you don't have a double boiler, you can use a heat proof bowl placed on top of a saucepan.
  • When the chocolate is melted, slowly whisk in the cocoa powder.
  • Slowly whisk in the milk, and stir until it is smooth and lump free. Cool this mixture until it is room temperature.
  • Pour the chocolate mixture into a blender, along with the ice and Nutella.
  • Blend until everything is whipped together.
  • Pour the Frozen Nutella Hot Chocolate into 2 tall glasses, and top with whipped cream, mini chocolate chips, mini marshmallows, and more cocoa powder. Serve right away.
Keyword chocolate, drink, nutella
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