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–+ servings
Honeycrisp Apple and Bacon Salad

Honeycrisp Apple and Bacon Salad

Spring greens tossed with apples, apple chips, crispy bacon, toasted pecans, and grapes. All tossed with Honey Mustard Dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
freezing time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • ½ cup pecan halves
  • 4 cups Spring greens
  • 4 slices cooked bacon, crumbled
  • 1.2 ounces Ripure Crunchy Apple Chips
  • 1 Honey Crisp apple, cored and sliced
  • 1 cup halved red grapes

For the Honey Mustard Dressing:

  • ½ cup extra virgin olive oil
  • 3 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 1 tsp. Dijon mustard

Instructions
 

  • Begin by toasting the pecans: In a small skillet on low heat, toast the pecans for five minutes. Watch them carefully so that they don't burn.
  • Next, make the Honey Mustard Dressing: Simply shake up all the ingredients in a small jar.
  • Toss the spring greens, fruit, apple crisps, pecans, and bacon together in a bowl. Toss with as much dressing as you like.
Keyword fall recipe, salad, vegetables
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