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–+ servings
Hudson Valley pear salad

Hudson Valley Pear Salad with Honey Mustard Dressing

Bartlett pears mixed with spring greens, pecans, dried cherries, gorgonzola cheese, bacon, and red onion with a honey mustard dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 4 slice bacon, cut in one inch pieces
  • 4 cups spring greens
  • ½ cup extra virgin olive oil
  • 3 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 1 tsp. Dijon mustard
  • 2 sliced pears
  • ½ cup sliced red onion
  • ½ cup pecan halves
  • ½ cup dried cherries
  • ½ cup crumbled gorgonzola cheese

Instructions
 

  • On low heat, in a skillet, cook the bacon until it's crisp, and then drain it on a paper towel.
  • In a small jar, mix together the vinegar, oil, mustard, and honey. That will be your honey mustard dressing.
  • Toss the spring greens with the dressing, and then layer the rest of the ingredients on top.
Keyword chicken salad, pear salad
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