Lemon Garlic Shrimp with Linguini
Tender shrimp enveloped in a light lemony garlic sauce with al dente linguini.
Ingredients
- 8 ounces linguini
- 1 lb. large peeled shrimp
- kosher salt
- pinch red pepper flakes
- 2 tbsp. extra virgin olive oil
- 7 tbsp. butter
- 4 cloves minced garlic
- 4 tbsp. lemon juice
- 2 tbsp. chopped parsley
- 1 cup grated Parmesan cheese
Instructions
- Cook linguini until al dente.
- Meanwhile, toss shrimp with pepper flakes and a bit of kosher salt.
- In a cast iron skillet, melt the olive oil and one tablespoon of the butter. Add the garlic and shrimp and cook on both sides until the shrimp turn pink. Add the lemon juice.
- Remove the pan from the heat and add the rest of the butter, sliced, and stir until a sauce develops.
- Add the pasta, and parsley, and toss until the sauce envelops the pasta. Top with the Parmesan cheese.
Nutrition
Calories: 430kcal
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