Lemony Tomato and Basil Linguini
Linguini, cherry tomatoes, and fresh basil tossed in a lemon butter Parmesan sauce. This dinner serves 4 and cooks 15 minutes.
Ingredients
- 3 kosher salt (for salting water)
- 12 ounces linguini
- 5 tbsp. melted butter
- 5 tbsp. extra virgin olive oil
- ¾ cup lemon juice
- 3 cups Parmesan cheese, finely grated
- ½ tsp. ground black pepper
- 2 tbsp. lemon zest
- 2 cups halved cherry tomatoes
- 1 cup baby arugula
- 1 cup chopped basil
Instructions
- Bring a large pot of water to a boil, for the pasta. Add the kosher salt to the boiling water. Cook the linguini until al dente.
- As the pasta cooks, in a bowl, stir together the oil, butter, and lemon juice. Stir in the cheese and pepper.
- Drain the linguini and put it back in the pot. Add the lemon/oil/butter mixture, along with the rest of the ingredients. Toss until the linguini is coated.
Nutrition
Calories: 350kcal
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