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–+ servings

Lobster Corn Chowder

A rich and creamy corn chowder filled with luscious lobster chunks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 slices chopped bacon
  • ½ cup chopped onion
  • 1 cup chopped red pepper
  • ½ cup chopped celery
  • 1 tbsp. sliced garlic
  • 1 cup peeled and diced potatoes
  • ½ cup chopped ham
  • ¼ tsp. kosher salt
  • ¼ tsp. black pepper
  • 1 bay leaf
  • 2 sprigs of thyme
  • 2 cups chicken broth
  • 1 cup half and half
  • 4 ears corn
  • 2 cups lobster meat
  • 1 tbsp. butter
  • 1 tbsp. flour

Instructions
 

  • In a Dutch oven, cook the bacon until it's crisp, and then remove it to drain.
  • Then, add all the herbs, ham, butter and vegetables to the pot and cook them until they're tender, about 10 minutes.
  • Stir in the flour and let it cook for a minute. Then add the chicken broth and half and half and simmer for twenty minutes, covered.
  • Add the cooked lobster meat and cook for one more minute. Serve the chowder with the reserved bacon sprinkled on top.

Nutrition

Calories: 350kcal
Keyword Lobster
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