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Lobster Linguini Fra Diavolo

Lobster Linguini Fra Diavolo

Lobster in a spicy tomato sauce with linguini.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 340 kcal

Ingredients
  

  • 1 pound linguini
  • 3 tbsp. kosher salt
  • ¼ cup extra virgin olive oil
  • 2 tbsp. garlic, minced
  • 26 ounces Pomi Finely Chopped Tomatoes or any crushed tomatoes
  • 1 tbsp. dried oregano
  • 1 tsp. crushed red pepper flakes
  • 2 dried bay leaves
  • ½ cup pinot grigo or other dry white wine
  • ½ pound cooked lobster meat
  • ½ cup Parmesan cheese, grated
  • ¼ cup fresh basil leaves

Instructions
 

  • Bring a large pot of water to a boil for the linguini. When the water comes to a boil add the salt and the linguini and cook according to the directions on the box.
  • As your water comes a boil, start the sauce. In a large skillet, heat the oil on low heat. Add the garlic and cook for a few minutes until it softens. Add the tomatoes, oregano, red pepper flakes, bay leaves, wine, and a quarter teaspoon more kosher salt. Simmer for ten minutes.
  • Add the lobster and cook for five minutes, or until the lobster is just warmed through. Remove the bay leaves and stir in the drained pasta.
  • Top each serving with some cheese and basil.

Nutrition

Calories: 340kcal
Keyword seafood
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