Mango and Pork Pot Stickers
Pot Stickers stuffed with ground pork, minced mango, cabbage, ginger, and chives. Served with a Spicy Mango Dipping Sauce.
Equipment
- large non-stick skillet with a lid or a large non-stick electric skillet with a lid
- Food processor
Ingredients
For the Soy Peach Dipping Sauce:
- ¼ cup each rice wine vinegar and minced peeled mango
- 2 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 1 tsp. chili garlic sauce
- 2 tbsp. scallions, minced
For the Potsticker Filling:
- 12 ounces ground pork
- ½ cup chopped cabbage
- ¼ cup minced, peeled mango
- 1 tbsp. each grated ginger and minced garlic
- 1 tbsp. light soy sauce
- 2 tbsp. chopped chives
- 1 tsp. sesame oil
To Assemble the Potstickers:
- 2 tbsp. cornstarch
- 45 round pot sticker wrappers
- ¼ cup vegetable oil
- 1 cup cold water
Instructions
- Begin by making the Spicy Mango Dipping Sauce: simply stir together all the ingredients.
- Next, make the pot sticker filling: Place all the ingredients in the food processor and process until combined.
- Next, stuff the potstickers: Dust a sheet pan with the cornstarch. Cup one pot sticker wrapper in your hand. Brush the edges with water. Put a couple of teaspoons of filling in the middle of the wrapper and fold the top in half pinching and pleating as you go. The goal is to have the dumpling stand up when you fry it.
- In a large nonstick skillet or nonstick electric skillet, heat half the vegetable oil on medium heat. Add half the dumplings and cook until the bottoms are golden brown. Pour in half the water and cover the dumplings. Lower the heat to low. Cook the pot stickers until the water is almost all evaporated. Uncover the potstickers and cook another minute. Repeat with the rest of the dumplings, oil, and water. Serve with the dipping sauce.
Nutrition
Calories: 57kcal
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