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Mini Appetizer Lobster Rolls with Tarragon and chives

Mini Appetizer Lobster Rolls with Tarragon and Chives

Appetizer sized rolls filled with lobster salad.
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Prep Time 30 minutes
Cook Time 12 minutes
chilling time 2 hours
Total Time 2 hours 42 minutes
Course Appetizer
Cuisine American
Servings 16 mini rolls
Calories 150 kcal

Ingredients
  

  • 2 1 pound lobsters
  • ⅓ cup mayonnaise
  • 2 tbsp. each minced chives and tarragon
  • 1 stalk minced celery
  • 2 tsp. lemon juice
  • ¼ tsp. black pepper
  • 4 top sliced hot dog buns, cut in thirds
  • 1 tbsp. butter

Instructions
 

  • To cook the lobster: Bring two inches of water to a boil over high heat, in a very large pot. Add the lobsters and hold down the lid to kill them quickly. Steam them for 12 minutes.
  • Remove the lobster meat from the shells, and chop it all up in half inch pieces.
  • Put the lobster in the bowl and add the rest of the ingredients, except for the rolls and butter. Cover and chill for two hours.
  • Melt the butter on medium heat on a grill pan and cook the rolls until they have grill marks.
  • Fill each roll with a dollop of lobster salad.

Nutrition

Calories: 150kcal
Keyword appetizers, Lobster
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