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–+ servings
Minty Melon Mixe

Minty Melon Mixed Salad

Arugula tossed with goat cheese, carrots, pistachios, honeydew, and cantaloupe. Tossed with a Lemon Mint Vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Vegetables
Cuisine American
Servings 4

Ingredients
  

  • 4 cups baby arugula
  • ¼ cup each mint leaves and pistachio nuts
  • 2 cups cantaloupe and honeydew cubes
  • 1 carrot, julienned
  • ½ cup goat cheese, crumbled

For the Lemon Mint Vinaigrette:

  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 tbsp. each honey and lemon zest
  • ¼ cup mint leaves, sliced

Instructions
 

  • Begin by making the Lemon Mint Vinaigrette: Simply shake all the ingredients together in a small jar.
  • Then, toss together the arugula, melons, mint, carrot, pistachios, and goat cheese. Add as much vinaigrette as you like and toss some more.
Keyword salad, vegetables
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