Nutella-Topped Banana Bread Waffles
Walnut-flecked banana waffles topped with strawberries, Nutella, and whipped cream.
Equipment
- waffle maker
- electric mixer
Ingredients
For the Waffles:
- 2 cups flour (240g)
- 4 tsp. baking powder
- 1 tbsp. brown sugar
- ¼ tsp. salt
- 3 eggs
- ½ cup sour cream
- 1 cup whole milk
- 1 tsp. vanilla extract
- 1 cup mashed bananas
- ¼ cup minced walnuts
- 4 tbsp. melted butter
For the Whipped Cream:
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 3 tbsp. powdered sugar
For the Toppings:
- 2 cups sliced strawberries
- 1 banana, sliced
- 1 cup Nutella
- ½ cup chopped walnuts
Instructions
For the Banana Bread Waffles:
- Sift the flour, baking powder, and salt together. Stir in the sugar and set aside.
- In a large mixing bowl, beat the eggs, and then mix in the sour cream, bananas, vanilla and milk. Add the walnuts and flour mixture, stirring just until no streaks of flour appear. Try not to overmix. Stir in the butter.
- Cook batter in your waffle iron, according to its directions.
For the Whipped Cream:
- In the bowl of an electric mixer, with the whisk attachment on, start beating the cream on low, gradually increasing the speed to high. When the cream starts to thicken, add the vanilla and sugar. Beat until the cream is fluffy.
For the Toppings:
- Top the waffles with all the toppings and the whipped cream.
Nutrition
Calories: 425kcal
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