Go Back
–+ servings
Old-fashioned nectarine and raspberry slump

Old-Fashioned Nectarine and Raspberry Slump

Tender nectarines and raspberries baked in a sweet cinnamon sauce and topped with sweet dumplings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

  • 4 six inch cast iron skillets

Ingredients
  

  • 4 tsp butter (for buttering pans)
  • 2 chopped nectarines
  • 1 cup raspberries
  • 1 cup all-purpose flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 3 tbsp. unsalted butter (cut in half inch pieces)
  • 6 tbsp. whole milk
  • ½ cup brown sugar
  • ½ tsp. cinnamon
  • 4 scoops raspberry ice cream

Instructions
 

  • Preheat the oven to 350 degrees.
  • Rub the skillets with a teaspoon of butter each, until they're greased all over.
  • Divide the nectarines and raspberries between the skillets.
  • Sift together the flour, salt, and baking powder into a mixing bowl. Then using a biscuit cutter, cut the butter into the flour, until small peas sized clumps appear. Then, using a fork, stir in the milk, until a loose dough is formed. Drop the dough on top of the fruit in the skillets.
  • In a three quart saucepan, heat a half cup of water with the brown sugar and cinnamon, just until the sugar dissolves. Pour it on top of the dumplings.
  • Bake for 30 minutes, and serve topped with raspberry ice cream.
Keyword necrarines, raspberries, slump
Tried this recipe?Let us know how it was!