Orange Waffles with Cranberry-Maple Syrup
Orange-scented waffles with Cranberry-Maple syrup and orange whipped cream.
Equipment
- waffle iron
Ingredients
For the Orange Waffles:
- 2 cups all purpose flour (240g)
- 4 tsp. baking powder
- 2 tbsp. brown sugar
- ¼ tsp. salt
- 2 large eggs
- ½ cup sour cream (120g)
- 1 cup whole milk
- ¼ cup orange juice
- 1 tbsp. orange zest
- 2 tsp. orange extract
- ½ cup melted butter
For The Maple-Cranberry Syrup:
- 3 cups cranberries
- ½ cup sugar (100g)
- 1 cup maple syrup
- ½ cup water
For the Orange Whipped Cream:
- ¾ cup heavy cream
- 2 tbsp. powdered sugar
- 1 tsp. orange extract
Instructions
For the Orange Waffles:
- Sift the flour, baking powder, sugar and salt together and set aside.
- In a large mixing bowl, beat the eggs, and then mix in the sour cream, milk, orange juice, orange zest, and orange extract. Add the flour mixture, stirring just until no streaks of flour remain. Try not to overmix. Stir in the butter.
- Cook the batter in your waffle iron, according to its directions. Top with the Maple Cranberry Syrup and Orange Whipped Cream.
For Maple Cranberry Syrup:
- In a three quart saucepan, simmer all the ingredients, until thick and syrupy, about ten minutes.
- For the Orange Whipped Cream:
- In the bowl of an electric mixer, beat the heavy cream until it starts to whip up. Start on low power and gradually increase the power as the cream starts to whip. Then, add the rest of the ingredients and finish whipping the cream until it's fluffy.
Nutrition
Calories: 425kcal
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