• 2 boneless, skinless chicken breasts
• 1 tsp. each paprika and ground coriander
• ¼ tsp. each kosher salt and black pepper
• 2 tbsp. each unsalted butter and extra virgin olive oil
• 4 whole cloves of garlic
• 4 pita breads or flatbreads

For the Pickled Beets:

• 2 cups spiralized beets
• 2 tbsp. red wine vinegar
• 2 tbsp. honey
• pinch kosher salt

For the Cucumber Yogurt Spread:

• 1 tbsp. minced garlic cloves
• 1 cup peeled and seeded, grated cucumbers
• 1 cup whole milk Greek yogurt
• ½ tsp. kosher salt
• 2 tbsp. extra virgin olive oil
• 1 tsp. red wine vinegar