Go Back
–+ servings

Peach and Tapioca Pudding Parfaits

Creamy tapioca pudding topped with caramelized peaches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 3 beaten eggs
  • 3 cups whole milk
  • 5 tbsp. white sugar
  • 3 tbsp. Minute tapioca
  • 2 tsp. vanilla extract
  • 2 tbsp. unsalted butter
  • 2 tbsp. brown sugar
  • 2 chopped peaches
  • ¼ cup chopped pecans

Instructions
 

  • In a 3 quart saucepan, mix the eggs and the milk together. Add the sugar and the tapioca and let the mixture sit for 5 minutes.
  • Put the pot on medium heat, and stirring constantly bring the pudding to a full boil.
  • Take the pudding off the heat and stir in the vanilla.
  • Cool the pudding to room temperature, and then put it in the refrigerator to chill.
  • Meanwhile, in a skillet over medium heat, melt the butter and brown sugar. Add the pecans and peaches and cook until the peaches are softened. Cool to room temperature.
  • Put the pudding in 6 4 ounce mason jars and chill until serving.
Keyword parfait, peaches, pudding, tapioca
Tried this recipe?Let us know how it was!