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Peachy Barbecue Chicken Wings

Peachy Barbecue Chicken Wings

Chicken Wings coated in a Peach Barbecue Sauce and served with a Lemon Aioli.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 3 pounds chicken wings, flats and drums
  • ¼ tsp. each kosher salt and pepper

For the Peach Barbecue Sauce:

  • 2 tbsp. unsalted butter
  • 1 cup minced onions
  • 1 tbsp. each minced garlic and ginger
  • 1 tbsp. honey
  • 1 cup minced peaches
  • ¾ cup ketchup
  • 1 tsp. soy sauce

For the Lemon Aioli:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp. lemon juice
  • zest of one lemon
  • ½ tsp. paprika
  • 2 cloves grated garlic

Instructions
 

  • Begin by baking the chicken: Preheat the oven to 400 degrees. Dry the wings off really well. Place them on a well oiled foil lined baking sheet and sprinkle them with the salt and pepper. Bake them for fifty minutes.
  • While the chicken is baking, make the Peach Barbecue Sauce: Melt the butter in a three quart saucepan, and cook the onion and garlic on low heat until they're soft. Add the rest of the ingredients and simmer uncovered for twenty minutes.
  • Also, make the Lemon Aioli: Stir together all the ingredients in a small bowl, and chill until serving.
  • After the chicken has baked for fifty minutes, brush it liberally with the barbecue sauce. Bake ten minutes more. Serve the wings with the Lemon Aioli.
Keyword appetizers, Chicken
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