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Peanut Butter Brownie Pie

Peanut Butter Brownie Pie

Brownie Pie swirled with creamy peanut butter.
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Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 9- inch nonstick metal pie plate

Ingredients
  

  • 4 ounces bittersweet chocolate, chopped
  • 8 tbsp. unsalted butter, sliced
  • 2 cups granulated sugar (400g)
  • 2 tsp. vanilla extract
  • 4 large eggs, at room temperature
  • 1 cup all-purpose flour (120g)
  • ⅓ cup creamy peanut butter (85g), warmed in the microwave

Instructions
 

  • Preheat the oven to 350 degrees. Spray a 9- inch metal pie plate with baking spray.
  • In a 3- quart saucepan, on very low heat, melt together the butter and chocolate. Stir and cook until the chocolate is just melted. Remove it from the heat. Let cool completely. Whisk in the sugar and vanilla. Stir until combined. Then, whisk in the eggs. Gently stir in the flour. Pour mixture into the prepared pan.
  • Place dollops of peanut butter all around the top of the brownies. Use a skewer to swirl the peanut butter into the brownies. Bake for 20 to 24 minutes, or until a toothpick comes out almost cleaned when inserted to the middle of the brownies. Let cool completely on a wire rack.
Keyword Dessert
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