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Pear Salad with Raspberry Vinaigrette

Pear Salad with Raspberry Vinaigrette

Spring Greens, pears, blue cheese, red onion, raspberries, and walnuts all tossed with a raspberry vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Food processor

Ingredients
  

  • 4 cups spring greens lettuce
  • 1 Bartlett pear, cut in thin wedges
  • ½ cup blue cheese, crumbled
  • ½ cup sliced red onions
  • ½ cup chopped and toasted walnuts

For the Raspberry Vinaigrette:

  • ½ cup extra virgin olive oil
  • 3 tbsp. raspberry vinegar
  • 1 tbsp. honey
  • ¼ cup raspberries

Instructions
 

  • Begin by making the Raspberry Vinaigrette: Blend all the ingredients together in the food processor.
  • Toss all the salad ingredients together in a bowl and then add as much dressing as you like and toss some more.

Nutrition

Calories: 150kcal
Keyword fall recipe, salad, vegetables
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