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Persimmon and Walnut Quick Bread loaf

Persimmon Walnut Quick Bread Loaf

A persimmon quick bread with walnuts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8 slices

Ingredients
  

  • 1½ cups all purpose flour (180g)
  • ¼ tsp. salt
  • 1 tsp. baking soda
  • 8 tbsp. unsalted butter
  • 1 cup granulated sugar (200g)
  • 1 large egg
  • 1 cup pureed persimmon
  • 1 tsp. vanilla extract
  • 1 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees.
  • Sift together the flour, salt, and baking soda and set it aside.
  • In a three quart saucepan, over low heat, melt the butter. Then, stir in the sugar, followed by the egg. Then, add the persimmon and vanilla.
  • Then, stir in the flour mixture and the walnuts.
  • Grease a 9x5 loaf pan with vegetable shortening and dust it with flour. Then, line the pan with parchment paper, and brush it with melted butter.
  • Pour the batter in the pan and bake it for 45 minutes, or until a toothpick comes out clean.
Keyword persimmon, persimmon and walnut bread, persimmon bread
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