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Pork Bahn Mi Bruschetta with Picked Vegetables

Pork Bahn Mi Bruschetta with Pickled Vegetables

Toasted bread topped with grilled pork tenderloin, sriracha mayonnaise and pickled vegetables.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vietnamese
Servings 6

Ingredients
  

  • ½ cup lime juice
  • 1 tsp. fish sauce
  • ¼ tsp. red pepper flakes
  • 2 tbsp. brown sugar
  • 2 grated carrots
  • 1 thinly sliced radish
  • 1 cup chopped red cabbage
  • 12 slices Italian bread, cut a half inch thick
  • 1 tbsp. butter
  • ½ cup mayonnaise
  • 2 tsp. sriracha
  • ½ tsp. sugar
  • 1 pound pork tenderloin, cut in half inch slices
  • ½ tsp. black pepper
  • 1 tbsp. olive oil
  • 1 thinly sliced English cucumber
  • ½ cup mint leaves

Instructions
 

  • Begin by making the pickled vegetables: In a bowl, mix together the lime juice, fish sauce, red pepper flakes and brown sugar. Add the carrots, radish, and red cabbage. Set aside.
  • Make the sriracha mayonnaise: Stir together the sriracha, mayonnaise, and sugar.
  • Grill the bread: heat a grill pan on medium heat and rub it with the butter. Grill the bread on both sides until it's toasted. Set aside.
  • Grill the Pork: Rub the grill pan with the olive oil and grill the pork on both sides until it's cooked through. Sprinkle it with the pepper.
  • Assemble the bruschetta by spreading the toasts with the sriracha mayonnaise. Top each toast with a slice of pork. Then, put a couple of each cucumbers on top. Add a dollop of the pickled vegetable and a mint leaf and serve.
Keyword bahn mi, bruschetta, pork tenderloin
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