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Pork Medallions with Basil and Peppers

Pork Medallions with Basil and Peppers

Pork Tenderloin marinated in oyster sauce and tossed with basil and sweet peppers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 1 lb. pork tenderloin, cut in half inch slices
  • 3 tbsp. oyster sauce
  • 3 tbsp. light soy sauce
  • 2 tbsp. extra virgin olive oil
  • 1 cup sliced mini peppers
  • 1 minced jalapeno
  • 3 tbsp. minced garlic
  • 2 cups basil leaves
  • 1 tbsp. sesame seeds
  • ¼ tsp. red pepper flakes

Instructions
 

  • In a small bowl stir together the soy sauce and oyster sauce. Marinate the pork in there while you cook the vegetables.
  • Heat a cast iron skillet to medium heat with one tablespoon of the oil, and cook the peppers until they're softened. Then add the garlic, jalapeno, and basil and cook two minutes. Remove everything from the pan to a plate. Cover and keep warm.
  • Heat the rest of the oil, and cook the pork, in a single layer, for about four minutes per side, until an internal temperature of 145 degrees.
  • Serve the pork with the reserved vegetables and noodles or rice. Garnish with the sesame seeds and red pepper flakes.
Keyword basil, pork, pork tenderloin
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