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–+ servings
Pumpkin Beer Cheese Dip

Pumpkin Beer Cheese Dip

A warm cheese and pumpkin beer filled dip served with hot pretzels, broccoli, cucumbers, and bell peppers.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 4
Calories 270 kcal

Ingredients
  

  • ½ cup pumpkin beer
  • 1 cup each shredded Monterey Jack cheese and Extra Sharp Cheddar Cheese
  • 4 ounces cream cheese, softened
  • 2 tsp. cornstarch
  • ¼ tsp. paprika
  • ½ cup each chopped tomatoes and cilantro
  • 2 cups hot pretzel nuggets
  • 1 cup sliced cucumbers
  • 1 cup sliced bell peppers

Instructions
 

  • In a three-quart saucepan, bring the beer to a boil. As the beer is heating, toss the cheeses with the cornstarch. Then, turn the heat to low, and slowly whisk in the cheese until it melts completely. Add the paprika. Mix the melted cheese into the vegetables and pour it into a serving bowl. Garnish with the tomatoes and cilantro. You can make this ahead of time and heat it up in the microwave.
  • Serve with the pretzels, cucumbers, and bell peppers.

Nutrition

Calories: 270kcal
Keyword appetizers, dip
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