Go Back
–+ servings
Pumpkin Butter Swirled Pancakes

Pumpkin Butter Swirled Pancakes

Pancakes swirled with Terrapin Ridge Farms Pumpkin Butter
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 325 kcal

Ingredients
  

  • 1 cup all purpose flour (120g)
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • 1 tbsp. sugar
  • 1 large egg
  • 1 cup whole milk
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp. melted butter
  • ½ cup Terrapin Ridge Pumpkin Butter
  • 2 tbsp. butter, for greasing the pan

Instructions
 

  • Begin the pancakes by sifting together the flour, baking powder, salt and sugar into a large mixing bowl.
  • In a second bowl, beat together the egg, milk, and yogurt/sour cream. Then, stir this mixture into the flour mixture. Mix just until no flour streaks remain. Stir in the melted butter.
  • Heat a nonstick skillet or griddle and melt a teaspoon of butter. Depending on what size you want your pancakes, ladle the correct amount of batter onto the skillet. When bubbles appear, swirl a tablespoon of pumpkin butter into the batter of each pancake, and then flip your pancakes. Add more butter, as necessary.

Nutrition

Calories: 325kcal
Keyword pancakes
Tried this recipe?Let us know how it was!