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Quick and Easy Buttermilk Cornbread

Quick and Easy Buttermilk Cornbread

Moist and sweet cornbread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 8 squares

Equipment

  • an 8 inch square baking pan

Ingredients
  

  • 1 cup fine cornmeal (120g)
  • 1 cup all purpose flour (120g)
  • ½ tsp. baking soda
  • ⅓ cup granulated sugar (66g)
  • ½ tsp. salt
  • 2 large eggs, at room temperature, and beaten
  • ½ cup sour cream (120g)
  • ½ cup buttermilk
  • 8 tbsp. unsalted butter, melted

Instructions
 

  • Preheat the oven to 350 degrees. Butter an eight inch square baking pan.
  • In a large bowl, sift together the cornmeal, flour, baking soda, sugar, and salt.
  • Stir in the eggs, sour cream, and buttermilk. Then, stir in the butter.
  • Bake for twenty minutes or until a toothpick inserted in the middle of the pan comes out clean. Cool on a wire rack.
Keyword bread
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