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Raspberry White Chocolate Challah

Raspberry White Chocolate Challah

Bread machine raspberry challah dough with white chocolate chips.
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Prep Time 15 minutes
Cook Time 25 minutes
kneading time 2 hours 10 minutes
Total Time 2 hours 50 minutes
Course Bread
Cuisine Jewish
Servings 10 slices

Equipment

  • Bread Machine
  • Food processor

Ingredients
  

  • ¾ cup water
  • 1 egg
  • 2 tbsp. granulated sugar
  • 1¼ tsp. salt
  • 7 tbsp. freeze dried raspberries, finely ground into a powder in food processor
  • 3 cups flour (360g)
  • 2 tsp. active dry yeast
  • 1 cup white chocolate chips

For the Egg Wash:

  • 1 egg, beaten
  • 1 tbsp. water

Instructions
 

  • Add the following ingredients to your bread machine in the order suggested by the manufacturer: the water, the egg, the sugar, salt, flour, yeast, and three tablespoons of the freeze dried raspberries ( ground to a powder).
  • Set your bread machine for the dough cycle, and let the machine run the full cycle.
  • Preheat your oven to 375 degrees.
  • When the dough is ready, knead in the chips and the rest of the raspberry powder. Divide the dough into three sections and braid it and place it on a parchment covered baking sheet. Cover it with plastic wrap and let it rise 20 minutes.
  • Brush it all over with the egg wash and bake it for 25 minutes. Cool on a wire rack.
Keyword bread
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