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Ribeye Steaks with Chipotle Butter

Ribeye Steaks with Chipotle Butter

Tender ribeye steaks topped with homemade chipotle butter.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4
Calories 560 kcal

Equipment

  • cast iron skillet

Ingredients
  

  • 4 rib eye steaks
  • 1 tbsp. vegetable oil
  • ¼ tsp. seasoned salt

For the Chipotle Butter:

  • 4 tbsp. unsalted butter, softened
  • 1 tsp. each minced garlic and minced shallots and lime zest
  • 1 tbsp. each chipotle peppers, minced and fresh basil, chopped

Instructions
 

  • Begin by making the Chipotle Butter: In a small bowl, mix together all the ingredients. Place the mixture on a sheet of plastic wrap, and roll the butter into a little log. Chill in the refrigerator.
  • Next, make the steaks. Dry the steaks well. Heat two cast iron pans on high heat. Season the steaks on both sides with the seasoned salt. Brush them on both sides with vegetable oil. Cook the steaks, two per skillet, on both sides, for about four minutes per side. For medium rare steak, cook until the steaks are 145 degrees in the middle.
  • If you like your steaks more well done, you may want to bake the steaks at 350 degrees, after searing them, for about ten minutes.
  • Let the steaks rest for five minutes, on a cutting board. To serve the steak, top each one with a slice of the Chipotle butter.

Nutrition

Calories: 560kcal
Keyword beef
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