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–+ servings
Skillet Brownies with Strawberries and Cream

Skillet Brownies with Strawberries and Cream

Brownies baked in mini skillets topped with whipped cream and strawberries.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • 6 four inch mini cast iron skillets

Ingredients
  

  • 4 ounces Bittersweet chocolate
  • 8 tbsp. unsalted butter
  • 4 large eggs, at room temperature
  • 2 cups granulated sugar (400g)
  • 2 tsp. vanilla extract
  • 1 cups all purpose flour (120g)

For the Topping:

  • 1 cup heavy cream
  • 2 tsp. powdered sugar
  • 1 quart sliced strawberries

Instructions
 

  • Preheat your oven to 350 degrees. Butter 6 four inch mini cast iron skillets or a 13x9 baking dish.
  • In a three quart saucepan, over very low heat, melt the butter and chocolate together until the chocolate is just melted. Remove the pot from the stove and let it cool to room temperature.
  • When the chocolate mixture has cooled, beat the eggs and add them to the pot. Then, add the sugar and vanilla. Fold in the flour until it's just combined. Do not overbeat.
  • Divide the batter between the skillets and bake for about 12 minutes, or until a toothpick comes out clean. Cool on a rack.
  • In the bowl of an electric mixer, beat the cream until it's thick and fluffy. Serve the warm brownies topped with whipped cream and strawberries.
Keyword Dessert
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