S'mores Mini Skillet Cookies with Toasted Marshmallows
S'mores cookies filled with semisweet chocolate chips, graham crackers, and marshmallows, and baked in mini cast iron skillets.
Equipment
- 8 six inch cast iron skillets
Ingredients
- ½ cup old-fashioned oats
- 2¼ cups all purpose flour (270g)
- 1½ tsp. baking soda
- ½ tsp. salt
- 1 cup softened butter
- ¾ cup dark brown sugar, tightly packed
- ¾ cup granulated sugar (150g)
- 2 tsp. vanilla
- 1 tsp. fresh lemon juice
- 2 eggs
- 1 cup semisweet chocolate chips
- 1 cup graham crackers, chopped in half inch pieces
- 1 cup mini marshmallows
Instructions
- In a food processor, pulse the oatmeal until it's coarsely ground.
- Meanwhile, preheat the oven to 350 degrees, and grease each skillet with butter.
- In a small mixing bowl, sift the flour, baking soda, and salt. Stir in the oats.
- In a large mixing bowl, cream the butter, sugar, vanilla, and lemon juice. Add the eggs and stir until combined.
- Stir the flour mixture into the butter mixture, until just combined. Stir in ¾ cup each of the chips, marshmallows, and crackers.
- Put ⅔ cup of dough into each skillet. Bake for 15 minutes. Remove from oven and top with the rest of the chips, marshmallows, and graham crackers. You can use a kitchen torch to brown the marshmallows, if you like.
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