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S'mores Sticky Buns with Bread Machine Dough

S'mores Sticky Buns with Bread Machine Dough

Sticky Buns filled with dark chocolate, marshmallows, and graham cracker crumbs.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 20 minutes
Course Bread
Cuisine American
Servings 12 buns

Equipment

  • Bread Machine

Ingredients
  

For the S'mores Sticky Buns

  • 6 tbsp. unsalted butter, sliced
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. salt
  • ½ cup white sugar (100g)
  • 4 cups bread flour (480g)
  • 2½ tsp. active dry yeast

For the S'mores filling:

  • 8 tbsp. softened butter
  • 6 ounces 60 percent dark chocolate, chopped
  • 1½ cups mini marshmallows
  • ¾ cup finely ground graham crackers

For the Egg Wash:

  • 1 egg yolk
  • 1 tsp. water

Instructions
 

  • In a bread machine add all the dough ingredients, in the dough suggested by your manufacturer. Process on the dough cycle.
  • When the dough cycle is done, roll the dough into a 20 by 12 inch rectangle on a large floured board. Spread the dough with the butter and then sprinkle with the graham cracker crumbs. Gently press the crumbs into the butter, and then sprinkle on the marshmallows and chocolate.
  • Roll up the twenty inch side into a log, and then cut it into 12 equal slices. Grease a 13 by 9 non stick metal baking dish with softened butter, and place the dough slices into the pan. Cover the pan and let the buns rise in a warm place for thirty minutes.
  • Preheat the oven to 350 degrees. When the buns are done rising, beat the egg wash together and brush it all over the bun tops and sides. Bake them for 25 minutes or until they're golden brown. Serve warm.
Keyword bread
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