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Snickerdoodle Pecan Quick Bread

Snickerdoodle Pecan Quick Bread

A cinnamon sugar bread filled with a cinnamon pecan swirl.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 8 slices

Equipment

  • 9x5 loaf pan

Ingredients
  

  • 1 large egg, at room temperature
  • 1 tsp. vanilla
  • 4 tbsp. melted butter
  • 1 cup sugar (200g)
  • 2 cups all purpose flour (240g)
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup whole milk buttermilk, room temperature

For the Cinnamon Pecan Swirl:

  • ½ cup chopped pecans
  • ½ cup sugar (100g)
  • 1 tbsp. cinnamon

Instructions
 

  • Preheat the oven to 350 degrees. Line a 9 by 5 loaf pan with parchment paper, overhanging the sides.
  • Toast the pecans in a small skillet on low heat for five minutes. Mix with the rest of the cinnamon swirl ingredients and set aside.
  • In a medium bowl, sift together the flour, salt, and baking soda. Set aside.
  • In a mixing bowl, whisk together the egg, vanilla, melted butter, and sugar. Add the buttermilk and the dry ingredients, alternating them. Stir until everything is just combined.
  • Pour half of the batter into the pan. Top with half of the cinnamon pecan swirl ingredients. Add the rest of the batter, and then the rest of the cinnamon pecan mixture. Then, use a knife to make a swirl going through the loaf.
  • Bake on the middle oven rack for 45 minute, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes. And, then lift the bread out of the pan to let it cool completely on a rack.
Keyword bread
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