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–+ servings

Spicy Sriracha Shrimp Salad in Brioche Buns

Boiled shrimp in a sriracha mayonnaise dressing, served in brioche buns.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches

Ingredients
  

  • ½ tsp. kosher salt
  • 1 tsp. red pepper flakes
  • ½ lemon
  • 1 pound frozen, shelled and deveined Gulf shrimp
  • ½ cup mayonnaise
  • 1 tbsp. sriracha
  • ½ cup each minced celery and Vidalia onion
  • 4 brioche hot dog buns

Instructions
 

  • Bring a large pot, half full of water, to a boil. Add the salt, red pepper flakes, lemon, and shrimp. Boil the shrimp for five minutes , or until they're pink and firm. Remove the shrimp with a slotted spoon and drain them in a colander. Remove the tails.
  • Chop the shrimp into half inch pieces. Add them to a bowl along with the celery, onions, mayonnaise, and sriracha. Cover the bowl and refrigerate the shrimp salad for two hours.
  • Serve the shrimp salad in the brioche buns.
Keyword seafood
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