Strawberry Cheesecake Biscoff Oatmeal
Biscoff Cookie Butter flavored oatmeal topped with cheesecake filling, strawberries, and crumbled Biscoff cookies.
Ingredients
- ½ tsp. kosher salt
- 2 cups old fashioned oats
- 4 tbsp. Lotus Biscoff Cookie Butter
- 2 cups sliced strawberries
- 4 ounces softened cream cheese
- 2 tbsp. sifted powdered sugar
- 4 crumbled Lotus Biscoff cookies
Instructions
- In a three quart saucepan boil four cups of water and a half teaspoon of salt. Stir in the oats and simmer for about seven minutes, until the oats are thick and creamy. Stir in the cookie butter.
- Mix together the cream cheese and sugar.
- Divide the oatmeal between four bowls and top each one with a dollop of the cream cheese mixture, the strawberries, and cookie crumbles.
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