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Summer Vegetable Rolls with Sweet and Sour Sauce

Vietnamese inspired summer rolls, stuffed with rice noodles and vegetables. Served with a sweet and sour dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vietnamese
Servings 16 rolls

Ingredients
  

  • 3 ounces vermicelli rice noodles
  • 16 rice paper wrappers
  • 1½ avocados, halved and thinly sliced
  • 6 carrots, peeled and julienned
  • 30 mint leaves

For the Sweet and Sour Dipping Sauce:

  • ¼ cup fresh lime juice
  • 1 tbsp. fish sauce
  • 2 tbsp. each sugar and water
  • 1 clove garlic, grated
  • ⅛ tsp. red pepper flakes
  • 2 tbsp. minced cilantro

Instructions
 

  • Begin by making the Sweet and Sour Dipping Sauce: Mix together all the ingredients in a small bowl, until the sugar is dissolved.
  • Next, cook the rice noodles according to the package directions. Then, drain them and rinse with cold water.
  • In a pan filled with a half inch of warm water, dip one of the rice paper wrappers in until it's soft and pliable. Carefully lay it out on a cutting board. Place some of each ingredient about an inch from the bottom of the rice wrapper. Fold the bottom of the rice wrapper up to cover the ingredients. Then, fold the sides in and roll up the rice wrapper into a log.
  • Serve with the dipping sauce.
Keyword appetizers
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