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Tossed Salad with Ba

Tossed Salad with Pesto Vinaigrette

A Tossed Salad filled with lettuce, tomatoes, red onions, red peppers, olives, mozzarella, and Parmesan. And, topped with a Basil Pesto Vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Vegetables
Cuisine Italian
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 4 cups chopped romaine and baby lettuce
  • 1 red pepper, sliced
  • ½ cup olives
  • 1 cup fresh mozzarella, cut in half inch cubes
  • 1 cups grape tomatoes, halved
  • ½ cup sliced red onion
  • ½ cup shaved Parmesan

For the Basil Pesto Vinaigrette:

  • ½ cup extra virgin olive oil
  • 2 tbsp. white balsamic vinegar
  • 1 clove minced garlic
  • 2 tbsp. Parmesan cheese, grated

Instructions
 

  • In a large bowl, toss together the lettuces, cheeses, tomatoes, red onions, red peppers, and olives.
  • In the food processor, process together all the Basil Pesto Vinaigrette ingredients. Add as much dressing as you like to the salad bowl and toss it all together.
Keyword meatless, salad, vegetables
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