Triple Blueberry and Arugula Salad
Blueberries, blueberry goat cheese, and a blueberry vinaigrette all tossed with arugula.
Ingredients
- 4 slices bacon, cooked and crumbled
- 4 cups arugula
- 4 ounces blueberry goat cheese, cut in half inch pieces
- 1½ cup blueberries
- 1 cup raspberries
- ½ cup chopped pistachios
- ½ cup sliced red onion
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- ⅛ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tsp. honey
Instructions
- In a mixing bowl, toss together the bacon, arugula, the blueberry goat cheese, the red onion, the pistachios and raspberries, and one cup of the blueberries.
- Put the rest of the ingredients in a jar and shake them up to make the vinaigrette.
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