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Watermelon and Arugula Salad with Strawberry Balsamic Vinaigrette

Watermelon Feta and Arugula Salad

Watermelon, arugula, strawberries, and feta tossed with a strawberry vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 4 cups baby arugula
  • 2 cups watermelon, cut in one inch cubes
  • 1 cup strawberries, halved
  • ½ cup red onion, thinly sliced
  • 1 cup feta cheese, cut in one inch cubes

For the Strawberry Balsamic Vinaigrette:

  • ½ cup strawberries, thinly sliced and tossed with one teaspoon of sugar
  • ⅓ cup extra virgin olive oil
  • 4 tsp. balsamic vinegar
  • 1 tbsp. honey
  • ⅛ tsp. kosher salt and black pepper

Instructions
 

  • Begin by making the Strawberry Balsamic Vinaigrette: Process all the ingredients in the food processor until the strawberries are pureed and it's all blended into a thick dressing.
  • Divide the arugula between the four plates. Top each plate with some of each of the ingredients. Drizzle each plate with some of the vinaigrette.
Keyword vegetables
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