Whiskey Glazed Burgers Topped with Irish Cheddar
Whiskey glazed burgers topped with bacon, tomato, and Irish cheddar cheese.
Ingredients
- 1 pound ground beef chuck meat
- ¼ tsp. each kosher salt and black pepper
- 1 tbsp. olive oil
- 4 slices bacon slices, halved
- 4 ounces Irish cheddar cheese, shredded
- 4 slices tomatoes
- 4 brioche buns
For the Irish Whiskey glaze:
- ¼ cup ketchup
- 2 tbsp. Irish whiskey
- 2 tbsp. honey
- 1 tbsp. Dijon mustard
Instructions
- First, make the Whiskey Glaze: Stir together all the ingredients and set aside.
- Next, make the burgers. Sprinkle the beef with the salt and pepper and form it into four patties.
- Heat a cast iron skillet on high heat. Also, in a medium skillet on medium heat, cook the bacon until it's crispy. Drizzle the cast iron skillet with a little olive oil, and cook the burgers to your desired doneness. When they're almost done, top each burger with a tablespoon of the Whiskey glaze, and melt some cheese on top of each one.
- Place the burgers on the buns and top with a slice of tomato and two pieces of bacon.
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