Bread Machine Blueberry Bagels
Bread Machine Blueberry Bagels are sweet, blueberry filled bagels with a cinnamon sugar topping. They are served with Blueberry Cream Cheese and are perfect for breakfast or an afternoon snack.
The Equipment You’ll Need
- A Bread Machine- You will need a bread machine for this recipe.
- A Food Processor- You will need a food processor for the Blueberry Cream Cheese.
The Ingredients You’ll Need for Bread Machine Blueberry Bagels
- Bread Flour- You’ll need bread flour to make these bagels. All-purpose flour just doesn’t have enough protein to make chewy bagels.
- Active Dry Yeast- You’ll need active dry yeast, not quick yeast.
- Blueberries- You’ll need fresh blueberries for this recipe.
How I Made My Bagels
- First, I simply put all the ingredients into my bread machine. I went to the mall, and when I got back my dough was all ready.
- Next, I boiled the water and preheated the oven.
- Then, I added the blueberries to the dough and formed the dough into balls and then rings.
- Next, I boiled the bagels and then added the topping and baked them.
- While the bagels baked I made the cream cheese.
- Finally, I let the bagels cool on the rack for ten minutes, and then we ate those warm delicious bagels all up.
These Bread Machine Blueberry Bagels are absolutely delicious! We were all craving bagels on this Saturday morning, but I can’t tell you how busy are local bagel store is on weekend mornings . Even with everyone wearing masks, I’m just not comfortable crowding into a small bagel store with 40 hungry people. Using my bread machine made these bagels so easy to make. I just loaded in the ingredients and went to the mall. When I got back I spent about 20 minutes getting them ready to bake, and that was it! If you love sweet bagels as much as I do, I highly encourage you to try these yummy homemade treats!
Bread Machine Blueberry Bagels
Equipment
- Bread Machine
Ingredients
For the Blueberry Bagels:
- 1 cup water
- 6 tbsp. brown sugar
- 3 cups bread flour (360g)
- 2 tsp. active dry yeast
- 1½ tsp. salt
- 1 cup blueberries
- 2 tbsp. granulated sugar
- 1 tbsp. cinnamon
For the Blueberry Cream Cheese:
- ½ cup cream cheese
- ¼ cup blueberries
- 1 tbsp. brown sugar
Instructions
- For the Blueberry Bagels:
- In a bread machine add the water, 2 tablespoons of the brown sugar, flour, salt and yeast in the order suggested by your bread machine. Process on the dough cycle.
- When the dough cycle ends, remove the dough and gently knead in the blueberries. Form the dough into 8 balls and using your thumb, make a whole in the ball and form it into a ring with a 3 inch opening.
- Preheat the oven to 400 degrees.
- Meanwhile, bring a large pot of water with 2 tablespoons of brown sugar to a simmer, and cook the bagels two at a time for a minute on each side. Remove them with a slotted spoon to a wire rack.
- Place the bagels two inches apart on a parchment covered baking sheet. Mix together the remaining brown sugar, the white sugar, and the cinnamon and sprinkle it on the bagel tops.
- Bake for 25 minutes. Cool on the pan for 10 minutes.
For the Blueberry Cream Cheese:
- Mix all the ingredients together in the food processor.
