Cookie Butter French Toast

Cookie Butter French Toast is one of our favorite breakfasts. I begin this recipe by baking a challah. But, feel free to use a store-bought challah, a brioche, or just regular white bread. While my personal French toast preference is a challah, I think almost any homemade bread would be absolutely delicious in this recipe. Next, I sandwich cookie butter between two pieces of challah and dip them in beaten eggs mixed with heavy cream. Then, I fry the challah sandwiches in butter, until they’re golden brown. Finally, I spread the toast with more cookie butter. And I serve the toast with sliced strawberries and whipped cream.

THE EQUIPMENT I USED

• A Non-Stick Pan- Using a non-stick pan ensures that your toast won’t stick to the pan.
• A Strawberry Corer- I use this to remove the cores from the strawberries, and it’s a real time saver.

THE INGREDIENTS NEEDED FOR COOKIE BUTTER FRENCH TOAST

• Challah- I like to use homemade challah. The recipe is attached below.
• Cookie Butter- I use the Lotus Biscoff brand of cookie butter.
• Heavy Cream- Beat your eggs with cream. Or, you could use whole milk.
• Butter- Use this to fry the French toast. I prefer unsalted butter.

HOW I MADE MY FRENCH TOAST

• First, I beat together the eggs and cream until they were well combined.
• Next, I spread half of the bread with cookie butter, and then placed a plain slice of challah on top to form sandwiches.
• Then, I dipped each sandwich into the egg and cream.
• Next, I fried the French toast. It’s important to watch the toast closely to make sure it doesn’t burn.
• Finally, I served the French toast with additional cookie butter spread on the top and sliced strawberries.

We all really loved this Cookie Butter French Toast. I hope you’ll try it soon!

Cookie Butter French Toast

Challah French Toast filled with melted cookie butter and topped with strawberries.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

1x2x3x

• ½ cup cookie butter
• 8 slices challah, sliced a half inch thick
• 4 eggs
• 4 tbsp. heavy cream
• 4 tbsp. unsalted butter
• 2 cups sliced strawberries

Instructions

 

• Spread four slices of challah with half the cookie butter, and then top each slice with a plain piece of challah, so that you have four challah sandwiches.
• Next, in a second bowl, mix together the eggs and cream.
• Melt one tablespoon of the butter in a non-stick skillet over medium heat. Dip each challah sandwich briefly in the egg mixture. You don't want to soak the bread in the egg.
• Fry the sandwiches on both sides until they're golden brown. Add more butter, as needed. Spread the finished toast with more cookie butter and top with strawberries.

Nutrition

Calories: 450kcal

Keyword breakfast, brunch

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Bread Machine Challah

An easy and beautiful braided bread machine bread.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting time 2 hours hrs 10 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Bread

Cuisine Jewish

Servings 10

Equipment

• Bread Machine

Ingredients

  

1x2x3x

• ¾ cup water
• 1 egg
• 2 tbsp. sugar
• 1¼ tsp. salt
• 3 cups flour (360g)
• 2 tsp. active dry yeast

For Egg Wash:

• 1 beaten egg
• 1 tbsp. water

Instructions

 

• Add all the ingredients in the order suggested by your bread machine. Set your bread machine for the dough cycle, and let the machine run that full cycle.
• When the dough is ready, divide it into 3 sections and braid it and place it on a parchment covered baking sheet. Cover it with plastic wrap and let it rise 20 minutes.
• Brush it all over with the egg wash and bake it at 375° for 25 minutes.

Keyword bread

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