Modern Comfort Food
Anaheim Pepper and Beef Chili is one of our favorite cozy winter dinners. I start this chili recipe by toasting, boiling and pureeing dried Anaheim chili peppers. Then, I add them to browned ground beef and onions and simmer them along with tomato sauce. Finally, …
Three Cheese Chicken Parmesan is one of our favorite winter dinners. I start this chicken dinner by making a marinara sauce, flavored with onion, garlic, and cubanelle peppers. Then, I bread and fry boneless chicken breasts until they’re golden brown and crispy. Next, I top …
Chicken Schnitzel Chopped Salad is one of our favorite fall dinners. I start this chicken dinner by frying crispy chicken schnitzels and chopping them into bite sized pieces. Next, I make a Fig Balsamic Vinaigrette and chop up apples and red onion. Finally, I add …
Pumpkin Gouda Chicken Quesadillas are one of our favorite fall appetizers. I start these quesadillas by seasoning and roasting some boneless, skinless chicken breasts. Then, I quickly fry up some colorful bell peppers and onions and make the tomato salsa. Finally, I sandwiched this all …
Roasted Pumpkin Chicken Alfredo is one of our favorite fall dinners. I start this chicken spaghetti dish by roasting chicken breasts and pumpkin. Then, I make a rich Alfredo sauce and boil spaghetti and toss in the chicken and pumpkin. We like this Alfredo dish …
Hoisin Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this dish by briefly deep-frying boneless chicken breasts. Then, I stir fry the chicken with hoisin sauce, peanuts, mirin, soy sauce, sugar, and rice vinegar. Finally, I serve the chicken over …
Pepperoni and Mushroom Pizza Lasagna is one of our favorite fall dinners. I start this lasagna by making a homemade marinara sauce. Then, I layer the sauce with lasagna noodles, ricotta cheese, and mozzarella cheese. Finally, I top the lasagna with mushrooms, pepperoni, and peppers. …
Bourbon Chicken Vegetable Bowls are one of our favorite Chinese-inspired dinners. I start these bowls by deep frying chicken for just about a minute. Then, I stir fry the chicken with bourbon, soy sauces, and brown sugar. Finally, I serve the bourbon chicken on top …
Pumpkin Beer Cheese Dip is one of our favorite fall appetizers. I especially like serving it on Halloween. I start this dip by stirring together pumpkin beer, cheddar cheese, and cream cheese. This creates a rich and creamy fondue-like dip. Then, I serve this warm …
Creole Chicken Cobb Salad is one of our favorite main course salads. I start this salad by roasting chicken breasts coated in Creole seasoning. Then, I lay the sliced chicken on top of Spring greens along with blue cheese, avocado, cherry tomatoes, hard-boiled egg slices, …
